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Tag Archives: cream cheese

Recipe: Prosciutto-Wrapped Jalapeño Poppers

08 Tuesday Oct 2013

Posted by Anonymous in appetizers and sides, recipes

≈ 2 Comments

Tags

appetizer, bacon, cream cheese, food, grilling, jalapeño poppers, prosciutto, spicy, summer

Grilled Jalapeño Poppers

Summer may be officially over, but Indian summer was in full effect this past week. Let’s embrace these last few 80-degree days by squeezing in a few more grilling sessions, shall we?

I’ve long been a fan of jalapeño poppers of the breaded, deep-fried, so-bad-for-you-they’re-good variety. I like to tell myself these are slightly less artery-clogging.

Grilled jalapeño poppers were first introduced to me at a friend’s backyard barbecue in Philadelphia eight years ago. Sheer genius! They promptly joined my regular rotation of summer staples. We originally wrapped them with bacon, but in Argentina the availability of American bacon cut thinner than 1/4 inch was slim to none, and no one likes a popper wrapped in raw pork fat. So instead we started using jamón crudo, and it was a huge win. It’s leaner and crisps faster, with no worries about it cooking the whole way through. We haven’t looked back since.

Jalapeño Poppers

I figured grilling up some poppers would also be a good way to use the bounty of jalapeños I got from my balcony garden. And by “bounty” I mean…two. Thankfully, the local producers supplying the Fort Greene farmers market seem to be a bit more successful at pepper-growing than me.

This year's crop in its entirety. So sad, so sad.

This year’s crop in its entirety. So sad, so sad.

Jalapeño Popper Closeup

PROSCIUTTO-WRAPPED JALAPEÑO POPPERS

12 – 15 whole jalapeño peppers, seeded 

8 ounces cream cheese

4-oz package of prosciutto

toothpicks

To seed the jalapeños but leave them whole, slice off the stem at the top and use a thin knife to scrape out the seeds. Be careful – wear rubber gloves if necessary. Stuff each pepper full of cream cheese, then wrap the peppers in strips of prosciutto and secure with toothpicks. Place on hot charcoal grill until peppers are charred and prosciutto is crispy, flipping halfway through (approximately 5-10 minutes total). Allow to cool slightly before eating as the melted cream cheese will be very hot.

REAL Sushi in San Telmo

17 Thursday Jan 2013

Posted by Anonymous in argentina, buenos aires, restaurants, travel

≈ Comments Off on REAL Sushi in San Telmo

Tags

Buenos Aires, Buenos Aires restaurant, cream cheese, fish, Japanese food, restaurants, salmon, San Telmo, San Telmo restaurants, sushi, sushi restaurants

Shokudo

“Cream cheese.” “Queso crema.” “Philadelphia.” Whatever you call it, I’m baffled as to why it seems to be the key ingredient in Argentine sushi. Don’t get me wrong, I love me some cream cheese, and I can enjoy the occasional salmon and cream cheese stuffed sushi roll. But in most sushi restaurants here, globs of it appear everywhere, and it’s just…no.

Thank goodness for Shokudo and Comedor Nikkai, two restaurants owned by Argentina’s Japanese Association that just so happen to be within blocks of our apartment. This sushi’s the real deal. The thick slices of rich, butter-smooth salmon sashimi practically melt in your mouth. And while a dab of cream cheese can be spotted from time to time, they actually complement the salmon rather than overpower it. I can honestly say the sashimi and nigiri are the best I’ve ever had, and considering this town’s reputation for awful sushi, that was an unexpected revelation.

Shokudo Sushi

Both restaurants have basically the same menu. Our go-to order is the Osaka de Salmón, a mix of 30 pieces of salmon sashimi, nigiri, and rolls that are left up to the sushi chefs imagination. It comes with a small entrada, a bowl of miso soup, and a cup of green tea at the end of the meal. The restaurants are both dim and not photo-friendly, so unfortunately the pics don’t do the food justice.

Both locations are a bit tucked away. Shokudo is on a second floor, overlooking Defensa, while Comedor Nikkai is inside the Japanese Association building on Independencia and doesn’t even have a sign. But if you hear the loud (and kinda scary) sounds of people practicing martial arts, you’re in the right place.

SAN TELMO SHOKUDO – Defensa 910 in San Telmo

COMEDOR NIKKAI – Independencia 732 in San Telmo

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