• About
  • Contact
  • Orders / Pedidos
  • Press

One Day Café

~ good eats from a small kitchen

One Day Café

Tag Archives: side dishes

Recipe: Sautéed Garlic Mushrooms

09 Thursday Aug 2012

Posted by Anonymous in appetizers and sides, recipes

≈ 7 Comments

Tags

mushrooms, sautéed mushrooms, side dishes, tapas, vegetarian

I was never a huge fan of mushrooms growing up. Something about eating a fungus that grows in manure never struck me as particularly appetizing. But when I don’t care for a food, it nags at me. So I continue to try it. You know, just to confirm. Sometimes I’m pleasantly surprised to find my tastes have changed. The rest of the time, I’m gagging on olives. (So gross. Still. Every time.)

This recipe for sautéed mushrooms is inspired by dishes I’ve enjoyed at Spanish restaurants. Heavy on the garlic as always, and cooked to slightly caramelized perfection. They’re quick and easy as an appetizer, side or part of a tapas-style meal.

SAUTÉED GARLIC MUSHROOMS

400 grams of white mushrooms (about a pound)

2 Tablespoons olive oil

4 garlic cloves, minced

squeeze of fresh lemon juice

salt and pepper

4 Tablespoons chopped fresh parsley

Clean the mushrooms and trim the stalks close to the caps. Depending on the size of your mushrooms, you may want to cut larger ones in half or fourths. Heat the oil in a large skillet. Add the garlic and cook for about 30 seconds. Add the mushrooms and sauté over high heat, stirring most of the time, for about a minute. Turn heat to low. When the juices have come out of the mushrooms, return heat to high and sauté for another 4 – 5 minutes or until mushrooms are brown and beginning to caramelize and juices are almost completely evaporated. Add a squeeze of fresh lemon juice and season with salt and pepper to taste. Stir in the parsley and cook for an additional minute. Serve piping hot or warm.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,479 other followers

One Day Cafe on Facebook

One Day Cafe on Facebook

algarrobo antofagasta appetizers and sides argentina brazil breakfast and brunch buenos aires chile desserts drinks ecuador entrees etiquette food trends france lima los órganos mendoza north carolina peru pittsburgh recipes restaurants san pedro de atacama tips & how to's travel Uncategorized uruguay

katrina’s twitter feed

  • @amywilson @KerryHaasTrinh Aw man I couldn’t spot it! But I was covered in spiderwebs just from walking out our fro… twitter.com/i/web/status/1… 2 days ago
  • RT @terrencemcd: guess what, Times readers, it's JERSEY can you IMAGINE https://t.co/NFI6JZV1ad 2 weeks ago
  • RT @StephanieNOlson: I’m so sad to hear about all these agency layoffs, and so encouraged by the way that ad Twitter is stepping up. If any… 1 month ago
  • RT @barelycarrie: Working fully remote has completely transformed my entire life and the way I live. I feel like a person with a job now an… 1 month ago
  • @griner Such a meaningful run! Can't wait to watch what you do with the new venture. 1 month ago
Follow @katrinacabrera

Blogroll

  • David Lebovitz
  • Gringo in Buenos Aires
  • Homesick Texan
  • Kelly Poindexter – Pastelera
  • La Panza Porteña
  • My Beautiful Air
  • NOLAchef
  • Pick Up the Fork
  • San Telmo Loft
  • Smitten Kitchen

On Bloglovin’? Follow Me Here!

Follow on Bloglovin

Blog at WordPress.com.

  • Follow Following
    • One Day Café
    • Join 2,479 other followers
    • Already have a WordPress.com account? Log in now.
    • One Day Café
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...