baked goods, carlos gardel, despedida, expat life, flourless chocolate cake, food, fruit pizza, guinea pig, holiday desserts, mi buenos aires querido, new adventures, pumpkin roll, shark steaks, special orders, tres leches
Well folks, cue the dramatic music…
I’ve been putting off this post because I’ve been in denial. But it’s time to confess. Our time here in Buenos Aires is coming to a close. Without delving into the details, suffice it to say I’ve got incredibly mixed feelings. I’m going to miss it here on a level that is difficult to describe, but I’m also excited for whatever’s next…which is (gulp) actually still TBD. Yes, my inner “Katie Plan Ahead” is having panic attacks.
What I do know is in January, nos vamos, and we’ll be driving around the continent for a few months and figuring out what’s next. I’ll continue to document our food adventures, whether we’re eating guinea pig in Peru, grilling shark steaks in Uruguay, or piling up an asado over the campfire in Chile. In the meantime, I intend to soak in Buenos Aires to the very last drop.
So! For those of you in Capital Federal, one month left to order homemade Tres Leches, Fruit Pizza, Pumpkin Rolls, Chocolate Cakes….and the list goes on. I’m currently taking orders for the holidays, so let a girl know! Check out the Orders/Pedidos page for all the details on products and prices in English and español.
Tell it, Carlos.